A huge wide range of local produce ranging from Berries to Beers. We source most of our produce within a 30 mile radius from our shop which means that the food is as fresh as possible, and also supports local traders and growers.

All of our pies, quiches, sausage rolls, cakes and ready meals are made in our kitchen by our Chef, Michael Johns, and his team.

We have a fully stocked in-house butchery with a fantastic range of poultry and free range and local meat from our own and surrounding farms.
Our friendly butchers are always on hand to offer expert help and advice.

Our range of cheese is from award winning artisan small scale cheese makers and range from Bries to Stilton, they need to be seen and tried to be believed.
In addition to our large range of cows milk cheeses we also stock sheep and goat cheeses which are suitable for those with a cows milk allergy.

The decline of the High Street and demise of the local trader can be attributed solely to the large supermarkets, therefore we strongly believe in keeping things local, not just for keeping things fresh but also because of the incredible range of produce which is hiding just around the corner waiting to be discovered.

We have an excellent vegetarian range which include burgers, dried lentils, rices, pulses and a selection of ready meals. As well as a wide range of ‘Essential’ Organic products such as coconut oil, milk, falafel, quinoa and many more!

Since opening we have received numerous awards for our food, including 4 Great Taste Awards.

In 2014 we received the Wye Valley AONB Farmer Award and were runners up for the Sustainable Farmer of the Year in the National Farming Awards.

In 2016 we won the prestigious Small Farm Shop of the Year Award.

For our full range of suppliers please see the ‘Our Suppliers‘ page.